Guide: 5S Red Tagging
5S Red Tagging is a technique used during the Sort phase of 5S. Items that are not immediately necessary are tagged with a red label and moved to a designated area to decide their fate - whether to keep, discard, or relocate.
Daniel Croft
Daniel Croft is an experienced continuous improvement manager with a Lean Six Sigma Black Belt and a Bachelor's degree in Business Management. With more than ten years of experience applying his skills across various industries, Daniel specializes in optimizing processes and improving efficiency. His approach combines practical experience with a deep understanding of business fundamentals to drive meaningful change.
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